Why not impress your flatmates with this delicious recipe that uses succulent cubes of Quality Standard shoulder or leg of lamb cooked in a creamy Thai sauce.

This recipe serves 6 people and takes 5 minutes to prepare and 40-50 minutes to cook.

Cooking equipment you will need:
1 large non-stick frying pan or wok
1 chopping board
1 sharp knife
1 wooden spoon
a small bowl

Ingredients you will need:
1 small red chilli
2 spring onions
a small handful fresh coriander leaves
675g Quality Standard boneless lamb shoulder or leg
2tbsp oil
Large jar Thai curry cook-in sauce

Prepare your ingredients:
Remove the seeds and finely chop the red chilli, spring onions and coriander leaves. Transfer to a small bowl for later. Remember to wash your hands after handling the chillies and don’t rub your eyes.
Cut the lamb into medium-sized cubes the size of a 50p piece

To cook the recipe:
Heat the oil in a large non-stick pan or wok and fry the lamb for 5-10 minutes until brown

Add the Thai curry sauce, bring the sauce to the boil, reduce the heat, cover and simmer for 35-40 minutes until the lamb is tender

Garnish with the chillies, spring onions and coriander and serve with plain rice and a salad or vegetables