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To help you out in the kitchen we have recorded a podcast suitable
for all types of MP3 players for each of these Quality Standard
recipes. So rather than wrestling with a cook book, you can listen
to the recipe instructions as you cook.
To download all 'podcast' recipes click here: all recipe podcast. To download individual recipes select the podcast button below your choice of recipe.
Alternatively each recipe has an [MP3] button that links to it's own mp3 file - you can click on it to play immediately or 'right click' [Windows] or 'Control click' [Macintosh] and 'Save file as...' to download the file for playback how and when you want. Normally if you have iTunes or similar double clicking the downloaded file will launch the application.
Each recipe also has a [Web] link that'll display the full cooking instructions in your browser and a [PDF] link that'll open a printer friendly pdf file Enjoy!
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Try this Mexican-style sandwich made with Quality Standard beef mince that is packed with flavour and made for sharing. This recipe serves 4 people and takes 10-15 minutes to prepare and under 30 minutes to cook |
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A fantastic taste sensation and a quick way to jazz up tender strips of beef in under 20 minutes This recipe serves 2 people and takes 10 minutes to prepare and 15-20 minutes to cook |
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These patties made with lamb mince make an economical main meal or light snack. Beef mince works just as well too. This recipe serves 6 people and takes 10 minutes to prepare and 40-45 minutes to cook |
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This is an all time favourite using Quality Standard beef mince and is great served with pasta or as a filling for jacket potatoes. You can make the Bolognese go even further if you add a can of cooked lentils or chickpeas This recipe serves 2 people and takes 5 minutes to prepare and 25 minutes to cook. |
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This flavoursome aromatic curry uses economical stewing or braising beef, perfect for long, moist cooking and available at your local supermarket or independent butcher. If you prefer a more fiery curry use a hotter curry sauce or add 1-2 finely chopped fresh chillies. This recipe serves 6 people and takes 10 minutes to prepare and 2-2½ hours to cook. |
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This hearty soup uses an economical and flavoursome cut of Quality Standard stewing lamb or boneless neck or lamb shoulder and takes hardly any time to prepare. Make it in advance, reheat in the microwave and eat at your leisure with lots of warm crusty bread. This recipe serves 4-6 people and takes 10 minutes to prepare and 2 hours to cook. |
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Try this retro version of chilli con carne and if you like use some rich, dark chocolate that will just add the right amount of sweetness to this spicy recipe. Use a cheaper beef cut such as stewing or braising steaks that is perfect for long, slow moist cooking This recipe serves 6 people and takes 10 minutes to prepare and 1½ hours to cook. Reheat any leftovers the next day until piping hot; the flavours will be even better! |
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An oriental treat that’s not from the Chinese Take Away!!!! This recipe contains nuts, serves 2 people and takes 5 minutes to prepare and 10 minutes to cook: Quicker than the time it takes to pop down to the Chinese. |
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These are great portable, hot snacks made with strips of lean lamb and will certainly go down a storm with your mates. Ask your independent butcher for advice on suitable cuts for stir-fries or visit your local supermarket and pick up a packet of prepared stir-fry strips at the chilled meat cabinet. This recipe serves 4 people and takes 10 minutes to prepare and under 10 minutes to cook |
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Why not impress your flatmates with this delicious recipe that uses succulent cubes of Quality Standard shoulder or leg of lamb cooked in a creamy Thai sauce. This recipe serves 6 people and takes 5 minutes to prepare and 40-50 minutes to cook. |
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