Our pizza-style recipe beats any high street delivery or supermarket brand any day. Use Quality Standard beef mince available from your local butcher or supermarket and to give it that extra kick try adding some chilli sauce when serving.

This recipe serves 2 as a main meal or 4 as a snack and takes 25-30 minutes to prepare and 25-30 minutes to cook

Cooking equipment you will need:
A shallow baking tray
A chopping board
A shallow non-stick frying pan
A wooden spoon
A sharp knife

Ingredients you will need:
3 small red onions
15-30ml olive oil
375g Quality Standard beef mince
Small handful fresh parsley
Salt and freshly milled black pepper
2 prepared bread bases, e.g.: naan, focaccia or ciabatta
2tbsp prepared onion marmalade or onion relish (available at all supermarkets)
25g fresh baby spinach leaves
50g blue cheese, crumbled, or grated Mozzarella cheese
Extra virgin olive oil, to drizzle

To prepare your ingredients:
Peel and cut the onions into quarters
Roughly chop the parsley
Rinse the spinach leaves

To cook the recipe:
Preheat the oven to Gas mark 7, 220°C/425°F.

Place the onion wedges on a shallow baking tray, drizzle with the olive oil and roast for 15-20 minutes.

Meanwhile, heat a large, shallow, non-stick frying pan until hot and dry fry the mince for 5-7 minutes with the herbs. Season.

Spread the bread bases evenly with onion marmalade or relish. Spoon over the mince mixture and top with the roasted onions. Return to the oven and bake for 5 minutes.

Remove the bread and scatter with the baby spinach leaves and cheese. Return to the oven and cook for a further 5-8 minutes.