This is a delicious treat you can serve up to all your friends and have them thinking you are a culinary genius in no time. Use Quality Standard mainstay mince. You can always change the tortelloni that you use to add a slightly different taste to the dish.

This recipe serves 2-3 and takes 5 minutes to prepare and under 25 minutes to cook.

Cooking equipment you will need:
A wooden spoon
A large non-stick frying pan
A large saucepan
A large sieve or colander
A grater (optional)
A chopping board

Ingredients you will need:
450g mainstay mince (see original mainstay mince recipe)
5ml dried oregano (herb)
1 small red pepper
100ml red wine, optional
300g pack fresh or dried tortelloni of your choice (we used the garlic and herb variety)
Salt and freshly milled black pepper
30ml Cheddar cheese
Large handful flat-leaf parsley

To serve:
Garlic bread

To prepare your ingredients:
Remove the seeds and chop the red pepper
Finely chop the parsley
Grate the cheese

To cook the recipe:
Spoon the mince sauce into a large pan and add the oregano and peppers and red wine (if used). Bring to the boil, turn down the heat and cook gently for 10-15 minutes.
Cook the pasta according to the packet instructions, drain and set aside.
Add the sauce to the tortelloni, season add the cheese, garnish with the parsley and serve with garlic bread.